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The room you built: what a gym says about weight

By Oleksandr Foka — sports nutritionist. Has worked in world title camps with Oleksandr Usyk, Oleksandr Gvozdyk, Denys Berinchyk, Vladyslav Sirenko, Murodjon Ahmadaliev, Israil Madrimov, Sergiy Bogachuk, Sabirzhan Akkalykov and Abylaikhan Zhussupov.

There is a number that should change how a coach thinks about this, and it is not a prevalence figure.

Among athletes identified with disordered eating or an eating disorder, more than 95 percent were not receiving treatment, and around three quarters had no intention of seeking any.

That figure and the survey data below come from separate bodies of work, and both are worth holding: one describes how few athletes reach treatment, the other describes which athletes are most exposed.

Which means the model where an athlete recognises a problem and comes to you is not the model that operates. If you are waiting to be told, you will not be told.

What you can control is the room.

The sport you coach is the higher-risk category

In a study of more than 1,000 athletes aged 15 to 44, those in weight-sensitive sports showed a higher prevalence of disordered eating, more preoccupation with being overweight, and more frequent self-weighing than athletes in less weight-sensitive sports.

That finding is about your sport specifically, well beyond athletes in general, and the base rate in your room is higher than in the gym down the road that does not have weigh-ins.

The same study found adolescent female athletes reported higher coach-related pressure and a less positive body image than adult female athletes, with vomiting, laxative misuse and excessive exercise more prevalent among them than among adults.

If you coach adolescent girls in a weight-category sport, you are working with the highest-risk group in the highest-risk category, and the pressure they report is coming partly from the coaching relationship itself.

The two ways a coach gets this wrong

Both are common and they are opposites.

The first is commentary

Overt or covert remarks from coaches and teammates about how appearance or physique affects performance are associated with disordered eating.

The word covert matters. Beyond the coach who tells somebody he has got heavy, it covers:

None of those feel like a policy. Together they are one, and the athletes in the room learn it faster than they learn anything you say deliberately.

The second is silence

Some coaches avoid the subject entirely, out of a reasonable fear of triggering something.

That fails differently. An athlete in a weight-category sport is going to receive information about weight from somewhere: from teammates, from the internet, from whoever in the changing room has the strongest opinions.

A coach who says nothing has not created a neutral environment. He has ceded the subject to the least qualified voice in the building.

The answer is to change what the room talks about when it talks about weight, rather than how much it talks about it.

And the specific version of that in this sport

Combat sports have a transmission route that most sports do not, and a coach who is not managing it is leaving it to run.

The extreme methods, spitting, laxatives, sauna suits, sequences that would alarm anybody outside the sport, are learned in the changing room and the sauna from older athletes.

A 20-year-old professional describing what he does to a 16-year-old is not being malicious. He is passing on what was passed to him, in a setting where it sounds like expertise.

That is the single largest source of dangerous practice in a gym, and it happens in rooms the coach is not in.

Which makes it a coaching responsibility rather than an accident. What the senior athletes model, and what the staff is known to permit, decides what the juniors learn.

What actually protects

The protective factors identified in the literature are specific enough to act on.

Read those as instructions rather than as values. Each describes something a coach says or does not say in front of other people, repeatedly, until the room absorbs it.

The practices that set the tone

What you controlWhat it teaches
Where the scale isOn the training floor with a queue: weight is public and comparative. In a private room at set times: weight is information
Who sees the numberIf the room knows, the room comments. Numbers go to the athlete and the staff
What gets praised in publicIf praise attaches to looking lean, the room pursues looking lean. You cannot instruct your way out of a praise pattern
How staff talk about their own bodiesCoaches dieting out loud teach the same lesson from another direction. Adolescents read the adults continuously
What happens when somebody misses weightHandled privately: a technical failure to solve. Handled publicly: a matter of character

That last row is one of the loudest signals a gym produces, and every athlete in the room is drawing conclusions from it about what will happen to them.

What you are looking for

The signs are not primarily physical, and a coach watching the scale for evidence is looking in the wrong place.

And what not to ask

Do not ask an athlete you are worried about what he ate today. Guidance in this area is explicit that direct dietary questioning from a coach provokes shame, prompts concealment and puts the athlete on the defensive.

Diet history belongs with a clinician. It is not the coach's question and asking it makes the clinician's job harder.

What a coach can ask, conversationally rather than as an interrogation: how they are feeling generally, how their energy is, and whether they can take a rest day without distress.

That last one is informative in a way weight is not. An athlete who cannot rest, who trains through illness, who adds sessions nobody prescribed, is telling you something.

Withdrawal from team meals, eating alone, disappearing after eating, and secrecy around food are all observations rather than questions, and they are more useful than any measurement.

The disguise in this sport

Adult male fighters have a particular version of this and it is the hardest to see.

Rigid, fanatical dietary control presents as professionalism. Eliminating food groups, refusing to eat anything not prepared personally, extreme rule-following about clean eating: in most environments these would prompt concern. In a fight gym they read as discipline.

The same study found adult male athletes reported more overweight preoccupation, more disordered eating and unhealthy eating habits, and more frequent self-weighing than adolescent males.

Behaviour that would be alarming anywhere else is described here as making weight, and a coach watching only the teenage girls in his room is watching one of the groups at risk.

What to do when you do notice

This is a clinical problem to refer, and a coach should not try to solve it.

The material on warning signs covers what the athlete is experiencing. The coach's part is narrower and has three components.

Raise it privately, without an audience, without a diagnosis, and without making it about performance. You are describing a change you have noticed, not a conclusion you have reached.

Involve a clinician. Not a nutritionist as a first step. If the athlete is a minor, the safeguarding process your club should already have written applies.

Hold the place. The most consistent thing in athletes' accounts of recovery is a coach who kept them connected to the sport rather than removing them from it, even when they could not train.

A coach who handles this well is frequently named years later as a reason somebody recovered.

It is being built either way

A gym culture is the accumulated result of what gets said, praised, tolerated and ignored, whatever a coach declares, and it is being built whether anybody is paying attention or not.

The specific risk in a weight-category sport is that behaviours which are pathological anywhere else become normal, expected and even admired, and that an athlete developing a genuine problem is invisible because everybody around him looks the same from the outside.

You cannot remove weight from the sport. You can decide what the room says about it, and that decision is being made every day either way.

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Who wrote this

Oleksandr Foka is a sports nutritionist with over a decade in professional sport. He wrestled freestyle from the age of 4 until he was 22, competing as a medallist and champion at Ukrainian and international level, and has worked with amateur boxers since 2017, including champions and medallists at world championships. He has worked in world title camps in boxing with Oleksandr Usyk, Oleksandr Gvozdyk, Denys Berinchyk, Vladyslav Sirenko, Murodjon Ahmadaliev, Israil Madrimov, Sergiy Bogachuk, Sabirzhan Akkalykov and Abylaikhan Zhussupov, and with the Kazakhstan national boxing team and Kazakhstan judo athletes. He currently works on the WTA tour.

Oleksandr Foka — sports nutritionist. Questions: fokaoleksandr@gmail.com

Educational content, not medical advice. Written for coaches and support staff. Disordered eating is a clinical matter; any concern about an individual athlete belongs with a qualified clinician.

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